My friend Jennifer is in a photography class. She asked for pink cupcakes to take some pics. I told her I'd do them for free if she let me use the pictures. She delivered... boy do these look delicious!
This lovely cake is for a friend of a friend. Her birthday is on St. Patrick's Day (today!), and she loves Asian culture. So, we combined with a green cherry blossom cake. And the cake itself -- GREEN velvet cake. Fun!
My friend Jennifer got to thinking about my chocolate cakes. Her son was the recipient of the Curious George cake below. Well, the thought of the cake got to be too overwhelming in light of her coming birthday, and she had an "All I Want for Christmas" moment and decided that the only thing that would do for her birthday was the chocolate cake. And I can say this, because it's not my original recipe: This chocolate cake is RIDICULOUSLY AWESOME. I couldn't blame her. What could I do? I obliged.
My friend's kid bites the noses off his teddy bears. Well, he's one, okay? Give him time. But I thought I'd give him a bear nose that would actually taste good when he bit it off. Donovan, I love you kid. Tell your mom thanks for letting me make your first birthday cake ever. Hand piped bear over cupcake top. Fondant cut out decorations on cake side. Separate whole cupcake bear for the little guy to get all over his face.
Gramps turned 90 this month. Did you hear me? NINETY. So, I thought that merited a cake. Hand formed fondant figure and number. Red velvet cake with cream cheese icing and chocolate ganache topping.
This is an adoption cake for a lovely family by the name of Sjolseth. They have a sweet tradition of singing "You are my Sjolseth" to the tune of "You are My Sunshine". They just finalized the adoption of two beautiful children into their already beautiful family.
Wedding shower cake that I did this weekend. Lovely setting. Edible fondant flowers and large scroll. Edible fondant ribbon. (Non-edible jeweled topper.)
This was for my sister-in-law's 30th Birthday. She is a professional calligrapher, and although I am not, I gave it my best attempt when writing the words! Edible feather, inkwell, and dogwood flowers are handcrafted from fondant.
I used to do fun cakes for family and friends. Then my sister and I decided it would be fun to quit our jobs and go into business. So then we owned and operated a wedding cake bakery called Piece of Cake Bakery, and we did too many wedding cakes for our liking. (I'm not sure of our logic on that one.) So now I just do fun cakes for family and friends. I don't cover cakes in fondant, because I think fondant tastes disgusting, it's too expensive to always be doing that, and it takes a lot less skill than I have to offer. So I keep fondant to a minimum, knowing that if you're anything like me, you're going to want to pull it off before you eat the real food. Because food, especially cake, should taste good.