This cake was made to match the picture of the bride's dress. Austin Monthly Magazine featured this cake in an article about my cake company, Piece of Cake Bakery.
Subscribe to:
Post Comments (Atom)
About Me
- Susana
- I used to do fun cakes for family and friends. Then my sister and I decided it would be fun to quit our jobs and go into business. So then we owned and operated a wedding cake bakery called Piece of Cake Bakery, and we did too many wedding cakes for our liking. (I'm not sure of our logic on that one.) So now I just do fun cakes for family and friends. I don't cover cakes in fondant, because I think fondant tastes disgusting, it's too expensive to always be doing that, and it takes a lot less skill than I have to offer. So I keep fondant to a minimum, knowing that if you're anything like me, you're going to want to pull it off before you eat the real food. Because food, especially cake, should taste good.
No comments:
Post a Comment