This young lady just graduated from fashion school!
Side panel designs are: Grad cap and diploma, thread and buttons, sketch pad and pencil, and bolts of fabric. All hand formed edible fondant.
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About Me
- Susana
- I used to do fun cakes for family and friends. Then my sister and I decided it would be fun to quit our jobs and go into business. So then we owned and operated a wedding cake bakery called Piece of Cake Bakery, and we did too many wedding cakes for our liking. (I'm not sure of our logic on that one.) So now I just do fun cakes for family and friends. I don't cover cakes in fondant, because I think fondant tastes disgusting, it's too expensive to always be doing that, and it takes a lot less skill than I have to offer. So I keep fondant to a minimum, knowing that if you're anything like me, you're going to want to pull it off before you eat the real food. Because food, especially cake, should taste good.
Hi Susana, my name is Meredith Vachon and my friend Melissa Navarro recommended you to bake my son's 2nd birthday cake. I didn't see another way to contact you so I hope you see this. Would you mind either emailing me at merevachon@mac.com or calling me at 512-363-6485 to discuss? We're planning a music party so I'd love for a drum set cake. Is that possible? Looking forward to hearing from you.
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