9/25/10 Baby shower cake. Delicious yellow cake with cream cheese
frosting and handmade fondant accessories.
Cake colors match baby shower invitation.
Fondant detail.
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About Me
- Susana
- I used to do fun cakes for family and friends. Then my sister and I decided it would be fun to quit our jobs and go into business. So then we owned and operated a wedding cake bakery called Piece of Cake Bakery, and we did too many wedding cakes for our liking. (I'm not sure of our logic on that one.) So now I just do fun cakes for family and friends. I don't cover cakes in fondant, because I think fondant tastes disgusting, it's too expensive to always be doing that, and it takes a lot less skill than I have to offer. So I keep fondant to a minimum, knowing that if you're anything like me, you're going to want to pull it off before you eat the real food. Because food, especially cake, should taste good.
You do awesome work! :) I really love how you do these name plates. How do you make the names like that? Do you use and extruder and then just shape and cut? Beautiful cakes!
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